An excellent source of iron supplement that is quickly absorbed by the plant.
Essential for improving the protein, tannin, sugar, and lipid content in plants and seeds.
The stable chelating effect ensures a slow and sustained release of iron, making it available to the plant for a longer period.
Effectively corrects iron deficiencies (chlorosis) at all stages of crop growth.
Significantly promotes overall plant growth, boosts crop yields, and enhances the market quality of the produce.